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• 09:37, 10 November 2025 FloydEveringham talk contribs created page Don t Fall For This Calcium Carbonate Rip-off (Created page with "<br> As a common alkali, it is preferred in many chemical processes because it is cheaper than sodium hydroxide and far safer to handle. In German cuisine (and Central European cuisine more broadly), breads such as pretzels and lye rolls traditionally treated with lye to improve browning can be treated instead with sodium carbonate; sodium carbonate does not [https://stockhouse.com/search?searchtext=produce produce] quite as strong a browning as lye, but is much safer an...")